Stracciatella Alla Fiorentina
Straciatella means “little rag” in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds a florentine touch $3.95
Pasta A Fagioli $3.50
Tortellini in Brodo $3.50
Soup of the Day $3.50
