*Many of our Chef Specials have been added to our Regular menu. These Specials are updated Weekly and are Subject to Change ~ Through May 20, 2012
Mezza Luna Bolognese
Stuffed with three meats (pork, chicken and veal) with a brown butter finish and fresh herbs
Pan Seared American Sea Bass
Over garvanzo bean salad, topped with grilled sweet and hot pepperonata, with caper berries and green olives
Striped Bass
Pan seared, over home made black ink linguini, with Prince Edward Mussels, portugese sausage and saffron broth
Pan Seared Bronzino Filet
Hickory smoke tomatoes, jumbo lump crab meat and basil
Oxtail Ragu & Cavatello
With imported ricotta salata braised in red wine and tomatoes with fresh herbs
Rib Eye on the Bone 24 oz.
Hot and sweet dry rub or Blue cheese oreganata
