*Many of our Chef Specials have been added to our Regular menu. These Specials are updated Weekly and are Subject to Change ~ Through Feb. 26 2012
Pear and Danish Blue Cheese Ravioli
Topped with walnuts and ricotta, in a balsamic brown butter sauce and fresh chives
Halibut
Pan seared, over mashed potatoes with roasted pun kin, hickory tomatoes and crab meat.
Bronzino Filet
Pan seared over linguini with Prince Edward mussels, black olives, capers over linguini
Truffles and Imported Ricotta Ravioli
Made from imported impastata (high quality italian, low moisture ricotta) with truffles oil and peels in a butter and asparagus sauce
Oxtail Ragu & Fresh Cavatelli Longo
With imported ricotta salata braised in red wine and tomatoes with fresh herbs.
Rib Eye on the Bone 24 oz.
With a hot and sweet dry rub or blue cheese oreganata
