Paisano's Restaurant - NJ

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Lunch - Appetizers & Salads

Fried Calamari

Ginger Calamari

Our best crispy fried calamari topped 
with fresh tomato and ginger sauce

Mozarella Carozza

Stuffed Eggplant

Sliced eggplant filled with, ricotta, mozzarella, 
and parmesan cheese then baked with a fresh 
tomato basil sauce

Stuffed Mushrooms
Crabmeat stuffing

Seafood Salad

Shrimp, calamari and scungili tossed 
with olive oil and garlic

Grilled Chicken Salad

Green salad topped with marinated 
grilled chicken breast

Mista with Balsamic Vinaigrette
Organic baby lettuce with gorgonzola 
cheese and black olives

Steak Ceasar Salad

Ceasar salad topped with sliced ribeye 
steak and homemade croutons

Broccoli Saute

Broccoli Rabe Saute
(When in season)

Scungili Salad
Sliced conch marinated with olive oil, garlic 
and lemon served over a bed of lettuce

New Zealand Mussels
In marinara sauce

Clams Oreganata

Stuffed Mushrooms
Crabmeat stuffmg

Mozzarella Caprese

Sliced fresh mozzarella and tomatoes, 
basil and balsamic vinaigrette

Calamari Salad
Calamari marinated with olive oil, garlic 
and lemon served over a bed of greens

Caesar Salad
Romaine lettuce and croutons tossed 
with our homemade ceasar dressing

Cajun Chicken Salad
Spinach Salad 
Fresh spinach with fresh mushrooms, 
boiled egg, and bacon chips

Tricolor

Endive, arugula, radichio and pancetta