Mista Salad Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette
TriColor Salad Endive, arugula, radichio and pancetta
Apple & Endive Salad
Caesar Salad
Romaine lettuce & croutons tossed with homemade Caesar dressing
Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce
Mozarella Carozza
Clams Oreganata
New Zealand Mussels
In marinara sauce
Shrimp Cocktail
Broccoli Rabe Saute
(when in season)
Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze
Ginger Calamari
Our best crispy fried calamari topped with fresh tomato and ginger sauce
Fried Calamari
Clams Casino or Oreganata
Stuffed Mushrooms
Crabmeat stuffing
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Broccoli Saute
