Paisano's Restaurant - NJ

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Catering Trays


Let us cater your next event!

Our pastas are made fresh daily on premises.

A full tray will serve approx. 10-12 people while a half trays serve approx 4-6.

We will supply sternos and tray holders if needed.

Homemade bread is included with every order.




NEW - Delivery in Rutherford ONLY. $20 Delivery charge added to order*

  Full Half

Cold Antipasto Salad Assorted meats and cheese over mixed greens, tomatoes, black olives and onions.

62 N/A 
Garden Salad Lettuce, tomatoes and onions. House dressing. 50 N/A 
Apple and Endive Salad Dices of sweet red apple and fresh mozzarella with caramelized walnuts and endives N/A 55
Roasted Chicken Salad Slow cooked roasted chicken with cherry tomatoes, homemade crutons and served over greens 75 45
Seafood Salad Calamari, shimp and scungili over greens with tomatoes. Extra virgin oil, lemon and garlic dressing N/A 65
Mussels New Zealand, marinara sauce. 70 40
Eggplant Rollatini Sliced eggplant filled with ricotta, mozzarella and parmesan cheese, baked with fresh tomatoes, basil sauce and mozzarella cheese  75 45
Chicken Francaise Lightly dipped in flour and egg, sauteed with a lemon/wine sauce. 90 45
Chicken Marsala Sauteed with mushrooms in a marsalla wine sauce 90 45
Chicken Parm Breaded and topped with tomato sauce and mozzarella. 90 45
Chicken Piccata Sauteed with white wine lemon sauce and capers. 90 45
Chicken Rossini Topped with prosciutto, cheese and slice of fresh tomatoes 90 50
Chicken Paisano Sauteed in white wine sauce, topped with ham and cheese and a touch of tomato sauce. 90 50
Chicken Scarpariello Breast of chicken sauteed with mushrooms, potatos, sausage and garlic in a white wine sauce. 100 60
Veal Marsala Sauteed with mushrooms in a marsalla wine sauce 90 50
Veil Piccatta Scallopini sauteed with a white wine lemon sauce and capers  90 50
Veal Sorrentino Topped with eggplant, prosciutto and cheese, in a light marsala mushroom sauce, with a touch of tomato  100 60
Penne Pink Vodka Fresh tomato and cream sauce with very fine chopped shitake mushrooms 75 45
Baked Ziti Penne pasta mixed with ricotta and tomato sauce, baked with mozzarella cheese 75 45
Penne Amatriciana Chopped plum tomatoes sauteed with bacon and onions, with a touch of cream 75 45
Spring ButterflyBowtie pasta sauteed with onions, carrotts and asparagus, in a white wine sauce 75 45
Gnocchi Homemade potato dumplings in bolognese sauce 70 40
Spinach Gnocchi Homemade ricotta/spinach dumplings in a pink vodka sauce   80 50
Tortellini Alfredo Cheese or meat tortellini in a creamy alfredo sauce  70 50
Cheese Ravioli In a tomato sauce 70 40
Cavatelli and Broccoli Fresh broccoli sauteed with garlic in a white wine sauce 70 40
Chicken and Spinach Ravioli Stuffed with ricotta, chicken and spinach in a pink marinara sauce 70 40

Sausage and Mushroom Raviloli Stuffed with portobella mushrooms, riccotta,and sausage in a marinara sauce