Stuffed Eggplant
Sliced eggplant filled with ricotta, mozzarella
and parmesan cheese then baked
with a fresh tomato basil sauce
Mozzarella Carozza
New Zealand Mussels
In marinara sauce
Caesar Salad
Romaine lettuce and croutons tossed with
our homemade Caesar dressing
Seafood Salad
Shrimp, calamari and scungili tossed
with olive oil and garlic
Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of green |
Broccoli Rabe Sauté
(When in season)
Ginger Calamari
Our best crispy fried calamari topped with
fresh tomato and ginger sauce
Fried Calamar
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped
in flour and egg then topped with an anchovy
caper sauce
Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast
Sautéed Broccoli |
Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese
Primavera
Broccoli, mushrooms, peppers, onions
and mozzarella cheese |
Margherita
Fresh mozzarella, plum tomatoes
and basil leaves
Bianca E Verde
Fresh ricotta, mozzaella cheese and spinach
10’’ Personal Thin Crust |
Spring Butterflies
Bow-tie pasta sautéed with onions,
carrots and asparagus
Penne In Pink Vodka Sauce
Vodka sauce with very fine chopped
prosciutto and shitake mushrooms
Rigatoni Zingara
Sweet and hot peppers, black olives and fresh
tomatoes with a touch of cream
Gnocchi
Homemade potato dumpling in a Bolognese
sauce
Rigatoni Pepperonata
Roasted peppers and sundried tomatoes sautéed
in garlic and oil
Cannelloni Nostro
Homemade crepes stuffed with spinach, ground beef
and prosciutto served with a tomato and b6chamel
sauce
Linguini White Clam Sauce
Little neck clams and chopped sea clams
in a white wine sauce
Pasta Paisano
Your choice of pasta with mushrooms, onions,
green peppers and fresh tomatoes with a hint
of garlic
Linguine Garlic and Oil
Extra virgin olive oil and light toasted
fresh garlic
Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with jumbo shrimp in a light cream sauce
with spinach
|
Spinach Gnocchi
In a pink vodka sauce with baby shrimp -
Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions with a touch of cream
Fettuccine with Shrimp and Broccoli
Sautéed jumbo shrimp and broccoli in
a white wine and garlic sauce
Penne Puttanesca Bianco
Bianco Mushrooms, black olives, capers
and anchovies sautéed in a white wine
Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce
Rigatoni Trapanese
Quarter pieces of fresh tomatoes peeled
and sautéed with garlic and basil
Angel Hair Michael Angelo
Baby shrimp, red peppers, zucchini and
broccoli in a white wine sauce
Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce
Cheese Ravioli
Pasta Marinara
Choice of Spaghetti - Linguine - Penne
Crabmeat Ravioli
Once you try it you cant live without it. Our
Homemade Crabmeat Ravioli is served in
a pink vodka sauce with baby shrimps and
spinach
|
Chicken Francaise
Lightly dipped in flour and egg then sautéed
with a lemon butter and wine sauce
Chicken Rossini
Breast of chicken sautéed in a lemon white wine
sauce, topped with prosciutto cheese and sliced
tomatoes
Chicken Marsala
Sautéed with mushrooms in a marsala wine
sauce
Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese
Chicken Piccata
Sautéed in white wine lemon sauce with capers |
Chicken Romano
Breast of chicken sautéed with mushrooms
and marsala wine, topped with ham and
cheese
Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese
Chicken Scarpariello
Breast of chicken sautéed with mushrooms,
potatoes, sausage and garlic in a white sauce
Grilled Chicken Primavera
Grilled breast of chicken topped with spinach,
grilled portobella mushroom, melted fresh
mozzarella and roasted peppers |
Veal milanese
Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella
Veal Sorrentino
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce
Veal Piccata
Scallopini sautéed with a white wine
lemon sauce and capers
Steak Brown Garlic |
Veal Saltimbocca
Sauteed scallopini topped with prosciutto
and cheese, served over a bed of spinach
Veal Parmigiana
Breaded milk-fed scallopini, topped with
a tomato sauce and mozzarella cheese
Grilled Ribeye Steak |
Filet of Sole Francaise
Broiled Salmon
Served with mixed vegetables
Zuppa Di Pesce
Lobster tail, shrimp, scallops, clams, mussels
and calamari sautéed with light garlic and
plum tomatoes served over linguine
Shrimp Francaise, Scampi or Marinara
Calamari Marinara
Sautéed clamor with garlic and plum tomatoes
served over linguini pasta |
Zuppa di Clams
Little neck clams in a marinara sauce
served over linguini pasta
Tilapia Oreganata
Seafood Malafemina
Shrimp, scallops, lobster tail and clams sautéed
in a white wine, garlic and fresh herbs, served over linguine
Grilled Cajun Salmon |
