Home Sitemap
print

Paisano’s Take Out Menu

 Appetizers
 Soups
 Gourmet Pizza
 Pasta
 Chicken
 Veal & Steak
 Seafood

APPETIZERS

Stuffed Eggplant
Sliced eggplant filled with ricotta, mozzarella
and parmesan cheese then baked
with a fresh tomato basil sauce - $6.75   7.95

Mozzarella Carozza - $5.95   6.50

New Zealand Mussels
In marinara sauce - $7.95   8.95

Caesar Salad
Romaine lettuce and croutons tossed with
our homemade Caesar dressing - $5.50   6.25

Seafood Salad
Shrimp, calamari and scungili tossed
with olive oil and garlic - $9.95

Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of green - $7.25   7.95

Broccoli Rabe Sauté
(When in season) - $4.95   5.95


Ginger Calamari
Our best crispy fried calamari topped with
fresh tomato and ginger sauce - $7.50   9.95

Fried Calamari - $6.95   8.95

Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped
in flour and egg then topped with an anchovy
caper sauce - $7.95


Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast - $7.95   9.95

Sautéed Broccoli - $3.95   4.50

SOUPS

Stracciatella Alla Fiorentina
Straciatella means “little rag” in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock.
The addition of fresh spinach strips adds a florentine
touch - $3.95

Pasta A Fagioli - $3.50

Tortellini in Brodo - $3.50

Soup of the Day - $3.50

GOURMET PIZZA

Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese - $8.95   9.95

Primavera
Broccoli, mushrooms, peppers, onions
and mozzarella cheese - $8.95   9.95

Margherita
Fresh mozzarella, plum tomatoes
and basil leaves - $7.95   9.95

Bianca E Verde
Fresh ricotta, mozzaella cheese and spinach - $7.95   9.95

10’’ Personal Thin Crust - $7.95   9.95

 
 
PASTA…With a New Twist
Our pasta is made fresh daily on premises.

Spring Butterflies
Bow-tie pasta sautéed with onions,
carrots and asparagus - $11.95   14.95

Penne In Pink Vodka Sauce
Vodka sauce with very fine chopped
prosciutto and shitake mushrooms - $9.50   14.95

Rigatoni Zingara
Sweet and hot peppers, black olives and fresh
tomatoes with a touch of cream - $9.50   13.95

Gnocchi
Homemade potato dumpling in a Bolognese
sauce - $9.50   13.95

Rigatoni Pepperonata
Roasted peppers and sundried tomatoes sautéed
in garlic and oil - $10.50   13.95

Cannelloni Nostro
Homemade crepes stuffed with spinach, ground beef
and prosciutto served with a tomato and b6chamel
sauce - $13.95    15.95

Linguini White Clam Sauce
Little neck clams and chopped sea clams
in a white wine sauce - $11.50   16.95

Pasta Paisano
Your choice of pasta with mushrooms, onions,
green peppers and fresh tomatoes with a hint
of garlic - $9.30    13.95

Linguine Garlic and Oil
Extra virgin olive oil and light toasted
fresh garlic - $9.50   12.95

Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with jumbo shrimp in a light cream sauce
with spinach - $11.50    17.50

Spinach Gnocchi
In a pink vodka sauce with baby shrimp - $12.95

Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions with a touch of cream - $9.25   13.95

Fettuccine with Shrimp and Broccoli
Sautéed jumbo shrimp and broccoli in
a white wine and garlic sauce - $13.95   17.50

Penne Puttanesca Bianco
Bianco Mushrooms, black olives, capers
and anchovies sautéed in a white wine - $9.95   14.95

Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce - $9.25   14.95

Rigatoni Trapanese
Quarter pieces of fresh tomatoes peeled
and sautéed with garlic and basil - $10.25   12.95

Angel Hair Michael Angelo
Baby shrimp, red peppers, zucchini and
broccoli in a white wine sauce - $13.95   16.95

Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce - $9.95   16.95

Cheese Ravioli - $9.25   12.95

Pasta Marinara
Choice of Spaghetti - Linguine - Penne - $9.95   12.95

Crabmeat Ravioli
Once you try it you cant live without it. Our
Homemade Crabmeat Ravioli is served in
a pink vodka sauce with baby shrimps and
spinach - $14.95   18.95

 

 
CHICKEN

Chicken Francaise
Lightly dipped in flour and egg then sautéed
with a lemon butter and wine sauce - $10.25   15.95

Chicken Rossini
Breast of chicken sautéed in a lemon white wine
sauce, topped with prosciutto cheese and sliced
tomatoes - $13.95   15.95

Chicken Marsala
Sautéed with mushrooms in a marsala wine
sauce - $10.25   15.95

Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese - $10.50    16.95

Chicken Piccata
Sautéed in white wine lemon sauce with capers - $12.95

Chicken Romano
Breast of chicken sautéed with mushrooms
and marsala wine, topped with ham and
cheese - $14.95   15.95

Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese - $10.50   15.95

Chicken Scarpariello
Breast of chicken sautéed with mushrooms,
potatoes, sausage and garlic in a white sauce - $15.95   17.95

Grilled Chicken Primavera
Grilled breast of chicken topped with spinach,
grilled portobella mushroom, melted fresh
mozzarella and roasted peppers - $14.95   17.95

 
VEAL & STEAK

Veal milanese
Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella - $15.50   19.95

Veal Sorrentino
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce - $15.95   18.95

Veal Piccata
Scallopini sautéed with a white wine
lemon sauce and capers - $12.95   18.95

Steak Brown Garlic - $15.95   21.95

Veal Saltimbocca
Sauteed scallopini topped with prosciutto
and cheese, served over a bed of spinach - $15.95   18.95

Veal Parmigiana
Breaded milk-fed scallopini, topped with
a tomato sauce and mozzarella cheese - $11.50   16.95

Grilled Ribeye Steak - $14.95   20.95

 
SEAFOOD

Filet of Sole Francaise - $13.50   16.95

Broiled Salmon
Served with mixed vegetables - $13.50   18.95

Zuppa Di Pesce
Lobster tail, shrimp, scallops, clams, mussels
and calamari sautéed with light garlic and
plum tomatoes served over linguine - $18.95   23.95

Shrimp Francaise, Scampi or Marinara - $12.50   15.95

Calamari Marinara
Sautéed clamor with garlic and plum tomatoes
served over linguini pasta - $10.50   15.95

Zuppa di Clams
Little neck clams in a marinara sauce
served over linguini pasta - $14.95   16.95

Tilapia Oreganata - $13.95   16.95

Seafood Malafemina
Shrimp, scallops, lobster tail and clams sautéed
in a white wine, garlic and fresh herbs, served over linguine - $18.95   23.95

Grilled Cajun Salmon - $13.50   18.95