Appetizers & Salads
Specialty Sandwiches
Soups
Pasta
Entrees
Seafood
Gourmet Pizza
Desserts
Beverages
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APPETIZERS & SALADS
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Fried Calamari - $6.95
Ginger Calamari
Our best crispy fried calamari topped
with fresh tomato and ginger sauce - $7.50
Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella,
and parmesan cheese then baked with a fresh
tomato basil sauce - $6.75
Seafood Salad
Shrimp, calamari and scungili tossed
with olive oil and garlic - $9.95
Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast - $7.95
Mista with Balsamic Vinaigrette
Organic baby lettuce with gorgonzola
cheese and black olives - $6.50
Steak Ceasar Salad
Ceasar salad topped with sliced ribeye
steak and homemade croutons - $9.75
Broccoli Saute - $3.95
Broccoli Rabe Saute
(When in season) - $4.95
Scungili Salad
Sliced conch marinated with olive oil, garlic
and lemon served over a bed of lettuce - $7.95 |
Mozarella Carozza - $5.95
New Zealand Mussels
In marinara sauce - $7.95
Clams Oreganata - $6.50
Stuffed Mushrooms
Crabmeat stuffmg - $5.95
Mozzarella Caprese
Sliced fresh mozzarella and tomatoes,
basil and balsamic vinaigrette - $6.25
Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of greens - $7.25
Caesar Salad
Romaine lettuce and croutons tossed
with our homemade ceasar dressing - $5.50
Cajun Chicken Salad - $6.95
Spinach Salad
Fresh spinach with fresh mushrooms,
boiled egg, and bacon chips - $7.95
Tricolor
Endive, arugula, radichio and pancetta - $6.95 |
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SPECIALTY SANDWICHES
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Grilled Chicken
Marinated chicken breast with lettuce, tomatoes
and mayonnaise on toasted italian bread - $7.50
Grilled Eggplant
Grilled eggplant, tomatoes, arugula,
and mozzarella cheese served on toasted
italian bread - $6.95
Crispy Chicken
Breast of crispy chicken on a homemade
roll with lettuce, tomatoes, and honey
mustard dressing - $7.50
Garlic Pesto Chicken
Chicken With toasted pignoli nuts, fresh tomatoes, radicchio lettuce and asiago cheese - $6.95
Chicken Fontina
Grilled breast of chicken topped with prosciutto,
sliced tomatoes, and melted fontina cheese,
served on a focaccia bread - $6.95 |
Grilled Chicken Tuscaninni
Grilled breast of chicken topped with spinach,
roasted peppers, and melted cheese - $7.95
Focaccia
Homemade focaccia bread with prosciutto,
melted provolone cheese, roasted peppers
and a touch of extra virgin oil - $6.95
Portobella Mushroom
With roasted peppers, prosciutto, and
a roasted garlic pesto sauce on herb
focaccia bread - $6.95
Steak & Mushroom
Sliced grilled ribeye steak topped with
grilled portobella mushroom, fresh mozzarella,
and basil aioli - $7.95
Fresh Mozzarella
Sliced fresh mozzarella, roasted peppers
and broccoli rabe on toasted italian bread
with olive oil and balsamic - $7.95 |
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SOUPS
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Stracciatella Alla Fiorentina
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock.
The addition of the fresh spinach strips adds a
Florentine touch - $3.95 |
Pasta A Fagioli - $3.50
Tortellini in Brodo - $3.50
Soup of the Day - $3.50 |
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PASTA…With a New Twist
Our pasta is made fresh daily on premises.
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Penne in Pink Vodka Sauce - $9.50
Lasagna - $9.25
Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce - $9.25
Cheese Ravioli - $9.25
Linguini with Mussels
Out of the shell mussels sautéed in plum
tomatoes, garlic, and basil - $9.95
Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with baby shrimps in A light cream sauce
with spinach - $11.50
Meat Ravioli - $9.95
Spinach Gnocchi
In a pink vodka sauce with baby shrimp - $11.50
Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions, with a touch of cream - $9.25
Spinach and Chicken Ravioli
Homemade ravioli stuffed with sautéed
spinach, chicken and cheese, served in
a pink marinara sauce - $9.25
Linguine Pesto
Extra virgin oil, fresh basil, pignoli nuts
and garlic - $9.25
Rigatoni Zingara
Sweet and hot peppers, black olives
and fresh tomatoes with a touch of cream - $9.50
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Angel Hair with Broccoli Rabe
Sautéed broccoli rabe and sundried
tomatoes with a touch of garlic - $10.25
Pasta Paisano
Your choice of pasta with mushrooms,
onions, green peppers, and fresh tomatoes
with a hint of garlic - $9.50
Linguini White Clam Sauce
Little neck clams and chopped sea clams
in white wine sauce - $11.50
Fettucine Alfredo - $10.95
Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce - $9.95
Gnocchi
Bolognese sauce - $9.50
Penne Il' Forno
Penne pasta baked with tomato sauce
and mozzarella - $12.95
Penne with Mushrooms
Fresh mushrooms sautéed with plum
tomatoes and a hint of garlic - $9.50
Portobella Ravioli
Our homemade ravioli stuffed with portobella
mushrooms, broccoli rabe sausage, and roasted
peppers, served in a marinara sauce - $9.25
Penne Puttanesca Bianco
Bianco mushrooms, black olives, capers
anchovies sautéed in a white wine sauce - $9.25 |
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ENTREES
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Chicken Francaise
Lightly dipped in flour and egg then sauteed
with a lemon butter and wine sauce - $10.25
Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese - $10.50
Grilled Chicken
Breast of chicken marinated in lemon, garlic,
and olive oil - $10.25
Eggplant Parmigiana
Breaded eggplant topped with tomato sauce
and mozzarella cheese - $9.50
Ribeye Steak
14 oz. premium choice ribeye steak served
with steamed vegetables - $14.95 |
Chicken Marsalla
Sautéed with mushrooms in a marsalla
wine sauce - $10.25
Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese - $10.50
Chicken and Broccoli
Grilled chicken topped with sautéed broccoli - $10.95
Veal Parmigiana
Breaded milkfed scalopini, topped with
tomato sauce and mozzarella cheese - $11.50
Veal Milanese
Breaded veal scallopini topped with chopped
fresh tomatoes and fresh mozzarella - $15.95 |
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SEAFOOD
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Shrimp Parmigiana - $12.50
Broiled Salmon
Served with mixed vegetables - $13.50
Tilapia Oreganata - $13.50 |
Filet of Sole Francaise - $13.50
Calamari Marinara
Sautéed calamari with garlic and plum
tomatoes served over linguini pasta - $10.50
Grilled Cajun Salmon - $13.50 |
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GOURMET PIZZA
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Margherita
Fresh mozzarella, plum tomatoes
and basil leaves - $7.95
Bianca
Fresh ricotta and mozzarella cheese - $7.95
Primavera
Brocolli, mushrooms, peppers, onions
and mozzarella cheese - $8.95 |
Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese - $8.95
Bianca E Verde
Fresh ricotta, mozzarella cheese and spinach - $7.95
10" Personal Thin Crust Pizza - $7.95 |
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DESSERTS
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Apple Crumb Cheese Cake
An upscale treat of two favorites, cheesecake
and apple pie - $7.50
New York Cheesecake
A classic choice. The taste and texture are
creamy, rich, smooth and unforgettable - $6.95
French Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet
chocolate then topped with a chocolate glaze - $8.25 |
Mississippi Mud Pie
A combination of chocolate and coffee
ice-cream with chocolate syrup, and
graham cracker crust - $6.95
Homemade Tiramisu
An elegant dessert. Creamy mascarpone
cheese, two layers of sponge cake soaked
with liqueur and fresh brewed espresso
topped with cocoa - $3.95
Vanilla Gelato Crema - $3.95 |
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BEVERAGES
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Soft Drinks
Coke - Diet Coke - Sprite - Ginger Ale - Ice Tea - Unsweetened Ice Tea - Seltzer
Boylan Drinks
Black Cherry - Birch Beer - Diet Birch - Creamy Red - Ginger Ale - Creme - Orange
Hot Drinks
Espresso - Double Espresso - Cortado - Cappuccino - Cafe Late - Coffee - Tea |
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