 Appetizers & Salads
Specialty Sandwiches
Soups
Pasta
Entrees
Seafood
Gourmet Pizza
Desserts
Beverages
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APPETIZERS & SALADS
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Fried Calamari
Ginger Calamari
Our best crispy fried calamari topped
with fresh tomato and ginger sauce
Mozarella Carozza
Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella,
and parmesan cheese then baked with a fresh
tomato basil sauce
Stuffed Mushrooms
Crabmeat stuffing
Seafood Salad
Shrimp, calamari and scungili tossed
with olive oil and garlic
Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast
Mista with Balsamic Vinaigrette
Organic baby lettuce with gorgonzola
cheese and black olives
Steak Ceasar Salad
Ceasar salad topped with sliced ribeye
steak and homemade croutons
Broccoli Saute
Broccoli Rabe Saute
(When in season)
Scungili Salad
Sliced conch marinated with olive oil, garlic
and lemon served over a bed of lettuce |
New Zealand Mussels
In marinara sauce
Clams Oreganata
Stuffed Mushrooms
Crabmeat stuffmg
Mozzarella Caprese
Sliced fresh mozzarella and tomatoes,
basil and balsamic vinaigrette
Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of greens
Caesar Salad
Romaine lettuce and croutons tossed
with our homemade ceasar dressing
Cajun Chicken Salad
Spinach Salad
Fresh spinach with fresh mushrooms,
boiled egg, and bacon chips
Tricolor
Endive, arugula, radichio and pancetta |
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SPECIALTY SANDWICHES
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Grilled Chicken
Marinated chicken breast with lettuce, tomatoes
and mayonnaise on toasted italian bread
Grilled Eggplant
Grilled eggplant, tomatoes, arugula,
and mozzarella cheese served on toasted
italian bread
Crispy Chicken
Breast of crispy chicken on a homemade
roll with lettuce, tomatoes, and honey
mustard dressing
Garlic Pesto Chicken
Chicken With toasted pignoli nuts, fresh tomatoes, radicchio lettuce and asiago cheese
Chicken Fontina
Grilled breast of chicken topped with prosciutto,
sliced tomatoes, and melted fontina cheese,
served on a focaccia bread |
Grilled Chicken Tuscaninni
Grilled breast of chicken topped with spinach,
roasted peppers, and melted cheese
Focaccia
Homemade focaccia bread with prosciutto,
melted provolone cheese, roasted peppers
and a touch of extra virgin oil
Portobella Mushroom
With roasted peppers, prosciutto, and
a roasted garlic pesto sauce on herb
focaccia bread
Steak & Mushroom
Sliced grilled ribeye steak topped with
grilled portobella mushroom, fresh mozzarella,
and basil aioli
Fresh Mozzarella
Sliced fresh mozzarella, roasted peppers
and broccoli rabe on toasted italian bread
with olive oil and balsamic |
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SOUPS
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Stracciatella Alla Fiorentina
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock.
The addition of the fresh spinach strips adds a
Florentine touch |
Pasta A Fagioli
Tortellini in Brodo
Soup of the Day |
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PASTA…With a New Twist
Our pasta is made fresh daily on premises.
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Penne in Pink Vodka Sauce
Lasagna
Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce
Cheese Ravioli
Linguini with Mussels
Out of the shell mussels sautéed in plum
tomatoes, garlic, and basil
Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with baby shrimps in A light cream sauce
with spinach
Meat Ravioli
Spinach Gnocchi
In a pink vodka sauce with baby shrimp
Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions, with a touch of cream
Spinach and Chicken Ravioli
Homemade ravioli stuffed with sautéed
spinach, chicken and cheese, served in
a pink marinara sauce
Linguine Pesto
Extra virgin oil, fresh basil, pignoli nuts
and garlic
Rigatoni Zingara
Sweet and hot peppers, black olives
and fresh tomatoes with a touch of cream
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Angel Hair with Broccoli Rabe
Sautéed broccoli rabe and sundried
tomatoes with a touch of garlic
Pasta Paisano
Your choice of pasta with mushrooms,
onions, green peppers, and fresh tomatoes
with a hint of garlic
Linguini White Clam Sauce
Little neck clams and chopped sea clams
in white wine sauce
Fettucine Alfredo
Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce
Gnocchi
Bolognese sauce
Penne Il' Forno
Penne pasta baked with tomato sauce
and mozzarella
Penne with Mushrooms
Fresh mushrooms sautéed with plum
tomatoes and a hint of garlic
Portobella Ravioli
Our homemade ravioli stuffed with portobella
mushrooms, broccoli rabe sausage, and roasted
peppers, served in a marinara sauce
Penne Puttanesca Bianco
Bianco mushrooms, black olives, capers
anchovies sautéed in a white wine sauce |
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ENTREES
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Chicken Francaise
Lightly dipped in flour and egg then sauteed
with a lemon butter and wine sauce
Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese
Grilled Chicken
Breast of chicken marinated in lemon, garlic,
and olive oil
Eggplant Parmigiana
Breaded eggplant topped with tomato sauce
and mozzarella cheese
Ribeye Steak
14 oz. premium choice ribeye steak served
with steamed vegetables |
Chicken Marsalla
Sautéed with mushrooms in a marsalla
wine sauce
Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese
Chicken and Broccoli
Grilled chicken topped with sautéed broccoli
Veal Parmigiana
Breaded milkfed scalopini, topped with
tomato sauce and mozzarella cheese
Veal Milanese
Breaded veal scallopini topped with chopped
fresh tomatoes and fresh mozzarella |
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SEAFOOD
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Shrimp Parmigiana
Broiled Salmon
Served with mixed vegetables
Tilapia Oreganata |
Filet of Sole Francaise
Calamari Marinara
Sautéed calamari with garlic and plum
tomatoes served over linguini pasta
Grilled Cajun Salmon |
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GOURMET PIZZA
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Margherita
Fresh mozzarella, plum tomatoes
and basil leaves
Bianca
Fresh ricotta and mozzarella cheese
Primavera
Brocolli, mushrooms, peppers, onions
and mozzarella cheese |
Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese
Bianca E Verde
Fresh ricotta, mozzarella cheese and spinach
10" Personal Thin Crust Pizza |
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DESSERTS
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Apple Crumb Cheese Cake
An upscale treat of two favorites, cheesecake
and apple pie
New York Cheesecake
A classic choice. The taste and texture are
creamy, rich, smooth and unforgettable
French Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet
chocolate then topped with a chocolate glaze |
Mississippi Mud Pie
A combination of chocolate and coffee
ice-cream with chocolate syrup, and
graham cracker crust
Homemade Tiramisu
An elegant dessert. Creamy mascarpone
cheese, two layers of sponge cake soaked
with liqueur and fresh brewed espresso
topped with cocoa
Vanilla Gelato Crema |
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BEVERAGES
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Soft Drinks
Coke - Diet Coke - Sprite - Ginger Ale - Ice Tea - Unsweetened Ice Tea - Seltzer
Boylan Drinks
Black Cherry - Birch Beer - Diet Birch - Creamy Red - Ginger Ale - Creme - Orange
Hot Drinks
Espresso - Double Espresso - Cortado - Cappuccino - Cafe Late - Coffee - Tea |
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