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Lunch Menu

 Appetizers & Salads
 Specialty Sandwiches
 Soups
 Pasta
 Entrees
 Seafood
 Gourmet Pizza
 Desserts
 Beverages

APPETIZERS & SALADS

Fried Calamari - $6.95

Ginger Calamari
Our best crispy fried calamari topped
with fresh tomato and ginger sauce - $7.50

Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella,
and parmesan cheese then baked with a fresh
tomato basil sauce - $6.75

Seafood Salad
Shrimp, calamari and scungili tossed
with olive oil and garlic - $9.95

Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast - $7.95

Mista with Balsamic Vinaigrette
Organic baby lettuce with gorgonzola
cheese and black olives - $6.50

Steak Ceasar Salad
Ceasar salad topped with sliced ribeye
steak and homemade croutons - $9.75

Broccoli Saute - $3.95

Broccoli Rabe Saute
(When in season) - $4.95

Scungili Salad
Sliced conch marinated with olive oil, garlic
and lemon served over a bed of lettuce - $7.95

Mozarella Carozza - $5.95

New Zealand Mussels
In marinara sauce - $7.95

Clams Oreganata - $6.50

Stuffed Mushrooms
Crabmeat stuffmg - $5.95

Mozzarella Caprese
Sliced fresh mozzarella and tomatoes,
basil and balsamic vinaigrette - $6.25

Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of greens - $7.25

Caesar Salad
Romaine lettuce and croutons tossed
with our homemade ceasar dressing - $5.50

Cajun Chicken Salad - $6.95

Spinach Salad
Fresh spinach with fresh mushrooms,
boiled egg, and bacon chips - $7.95

Tricolor
Endive, arugula, radichio and pancetta - $6.95

 
SPECIALTY SANDWICHES

Grilled Chicken
Marinated chicken breast with lettuce, tomatoes
and mayonnaise on toasted italian bread - $7.50

Grilled Eggplant
Grilled eggplant, tomatoes, arugula,
and mozzarella cheese served on toasted
italian bread - $6.95

Crispy Chicken
Breast of crispy chicken on a homemade
roll with lettuce, tomatoes, and honey
mustard dressing - $7.50

Garlic Pesto Chicken
Chicken With toasted pignoli nuts, fresh tomatoes, radicchio lettuce and asiago cheese - $6.95

Chicken Fontina
Grilled breast of chicken topped with prosciutto,
sliced tomatoes, and melted fontina cheese,
served on a focaccia bread - $6.95

Grilled Chicken Tuscaninni
Grilled breast of chicken topped with spinach,
roasted peppers, and melted cheese - $7.95

Focaccia
Homemade focaccia bread with prosciutto,
melted provolone cheese, roasted peppers
and a touch of extra virgin oil - $6.95

Portobella Mushroom
With roasted peppers, prosciutto, and
a roasted garlic pesto sauce on herb
focaccia bread - $6.95

Steak & Mushroom
Sliced grilled ribeye steak topped with
grilled portobella mushroom, fresh mozzarella,
and basil aioli - $7.95

Fresh Mozzarella
Sliced fresh mozzarella, roasted peppers
and broccoli rabe on toasted italian bread
with olive oil and balsamic - $7.95

 
SOUPS
Stracciatella Alla Fiorentina
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock.
The addition of the fresh spinach strips adds a
Florentine touch - $3.95

Pasta A Fagioli - $3.50

Tortellini in Brodo - $3.50

Soup of the Day - $3.50

 
PASTA…With a New Twist
Our pasta is made fresh daily on premises.

Penne in Pink Vodka Sauce - $9.50

Lasagna - $9.25

Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce - $9.25

Cheese Ravioli - $9.25

Linguini with Mussels
Out of the shell mussels sautéed in plum
tomatoes, garlic, and basil - $9.95

Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with baby shrimps in A light cream sauce
with spinach - $11.50

Meat Ravioli - $9.95

Spinach Gnocchi
In a pink vodka sauce with baby shrimp - $11.50

Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions, with a touch of cream - $9.25

Spinach and Chicken Ravioli
Homemade ravioli stuffed with sautéed
spinach, chicken and cheese, served in
a pink marinara sauce - $9.25

Linguine Pesto
Extra virgin oil, fresh basil, pignoli nuts
and garlic - $9.25

Rigatoni Zingara
Sweet and hot peppers, black olives
and fresh tomatoes with a touch of cream - $9.50

 

Angel Hair with Broccoli Rabe
Sautéed broccoli rabe and sundried
tomatoes with a touch of garlic - $10.25

Pasta Paisano
Your choice of pasta with mushrooms,
onions, green peppers, and fresh tomatoes
with a hint of garlic - $9.50

Linguini White Clam Sauce
Little neck clams and chopped sea clams
in white wine sauce - $11.50

Fettucine Alfredo - $10.95

Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce - $9.95

Gnocchi
Bolognese sauce - $9.50

Penne Il' Forno
Penne pasta baked with tomato sauce
and mozzarella - $12.95

Penne with Mushrooms
Fresh mushrooms sautéed with plum
tomatoes and a hint of garlic - $9.50

Portobella Ravioli
Our homemade ravioli stuffed with portobella
mushrooms, broccoli rabe sausage, and roasted
peppers, served in a marinara sauce - $9.25

Penne Puttanesca Bianco
Bianco mushrooms, black olives, capers
anchovies sautéed in a white wine sauce - $9.25

ENTREES

Chicken Francaise
Lightly dipped in flour and egg then sauteed
with a lemon butter and wine sauce - $10.25

Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese - $10.50

Grilled Chicken
Breast of chicken marinated in lemon, garlic,
and olive oil - $10.25

Eggplant Parmigiana
Breaded eggplant topped with tomato sauce
and mozzarella cheese - $9.50

Ribeye Steak
14 oz. premium choice ribeye steak served
with steamed vegetables - $14.95

Chicken Marsalla
Sautéed with mushrooms in a marsalla
wine sauce - $10.25

Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese - $10.50

Chicken and Broccoli
Grilled chicken topped with sautéed broccoli - $10.95

Veal Parmigiana
Breaded milkfed scalopini, topped with
tomato sauce and mozzarella cheese - $11.50

Veal Milanese
Breaded veal scallopini topped with chopped
fresh tomatoes and fresh mozzarella - $15.95

 
SEAFOOD

Shrimp Parmigiana - $12.50

Broiled Salmon
Served with mixed vegetables - $13.50

Tilapia Oreganata - $13.50

Filet of Sole Francaise - $13.50

Calamari Marinara
Sautéed calamari with garlic and plum
tomatoes served over linguini pasta - $10.50

Grilled Cajun Salmon - $13.50

 
GOURMET PIZZA

Margherita
Fresh mozzarella, plum tomatoes
and basil leaves - $7.95

Bianca
Fresh ricotta and mozzarella cheese - $7.95

Primavera
Brocolli, mushrooms, peppers, onions
and mozzarella cheese - $8.95

Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese - $8.95

Bianca E Verde
Fresh ricotta, mozzarella cheese and spinach - $7.95

10" Personal Thin Crust Pizza - $7.95

 
DESSERTS

Apple Crumb Cheese Cake
An upscale treat of two favorites, cheesecake
and apple pie - $7.50

New York Cheesecake
A classic choice. The taste and texture are
creamy, rich, smooth and unforgettable - $6.95

French Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet
chocolate then topped with a chocolate glaze - $8.25

Mississippi Mud Pie
A combination of chocolate and coffee
ice-cream with chocolate syrup, and
graham cracker crust - $6.95

Homemade Tiramisu
An elegant dessert. Creamy mascarpone
cheese, two layers of sponge cake soaked
with liqueur and fresh brewed espresso
topped with cocoa - $3.95

Vanilla Gelato Crema - $3.95

 
BEVERAGES

Soft Drinks
Coke - Diet Coke - Sprite - Ginger Ale - Ice Tea - Unsweetened Ice Tea - Seltzer

Boylan Drinks
Black Cherry - Birch Beer - Diet Birch - Creamy Red - Ginger Ale - Creme - Orange

Hot Drinks
Espresso - Double Espresso - Cortado - Cappuccino - Cafe Late - Coffee - Tea