Appetizers & Salads
 Soups
 Pasta
 Veal & Beef
 Seafood
 Gourmet Pizza
 Desserts
 Beverages

Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella,
and parmesan cheese then baked with a fresh
tomato basil sauce

Mozarella Carozza

Clams Oreganata

New Zealand Mussels
In marinara sauce

Shrimp Cocktail

Broccoli Rabe Saute
(when in season)

Ginger Calamari
Our best crispy fried calamari topped
with fresh tomato and ginger sauce

Clams Casino

Fried Calamari

Stuffed Mushrooms
Crabmeat stuffing

Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped
in flour and egg then topped with an anchovy
caper sauce

Broccoli Saute

Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of greens

Scungili Salad                                                              
Sliced conch marinated with olive oil, garlic
and lemon served over a bed of greens 

Mista with Balsamic Vinaigrette
Organic baby lettuce with gorgonzola
cheese and black olives

Fresh Mozzarella                                                         
Sliced mozzarella marinated with olive oil,                      
basil and sundried tomatoes served with
roasted peppers, fresh sliced tomatoes
and anchovies

Seafood Salad
Shrimp, calamari and scungili
tossed with olive oil and garlic

Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast

Caesar Salad
Romaine lettuce and croutons tossed
with our homemade caesar dressing

Tricolor
Endive, arugula, radichio and pancetta

Pasta A Fagioli

Tortellini in Brodo

Soup of the Day

Spring Butterflies
Bow-tie pasta sautéed with onions, carrots
and asparagus

Penne in Pink Vodka Sauce

Rigatoni Zingara
Sweet and hot peppers, black olives
and fresh tomatoes with a touch of cream

Gnocchi
Bolognese sauce

Rigatoni Pepperonata
Roasted peppers and sundried tomatoes sautéed
in garlic and oil

Cannelloni Nostro
Homemade crepes stuffed with spinach,
ground beef and prosciutto served with
a tomato and béchamel sauce

Linguini White Clam Sauce
Little neck clams and chopped sea clams
in white wine sauce

Rigatoni Filetto di Pomodoro
Plum tomatoes sautéed with onions
and prosciutto

Linguini Garlic and Oil
Extra virgin olive oil and light toasted
fresh garlic

Linguine Pesto
Extra virgin oil, fresh basil, pignoli nuts
and garlic

Spinach Gnocchi
In a pink vodka sauce with baby shrimp

Angel Hair with Broccoli Rabe
Sautéed broccoli rabe and sundried
tomatoes with a touch of garlic

Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions, with a touch of cream

Fettuccine with Shrimp and Broccoli
Sautéed jumbo shrimp and broccoli in a
white wine and garlilc sauce

Penne Puttanesca Bianco
Bianco mushrooms, black olives, capers
anchovies sautéed in a white wine sauce

Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce

Rigatoni Trapanese
Quarter pieces of fresh tomatoes peeled
and sautéed with garlic and basil

Angel Hair Michaelangelo
Baby shrimp, red peppers, zucchini
and broccoli in a white wine sauce

Penne with Mushrooms
Fresh mushrooms sautéed with plum
tomatoes and a hint of garlic

Pasta Paisano
Your choice of pasta with mushrooms,
onions, green peppers, and fresh tomatoes
with a hint of garlic

Spaghetti Carbonara
Sautéed pancetta and egg yolks . . the heat
of just drained pasta cooks the egg yolk in
this favorite sauce of the Romans

Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with baby shrimps in a light cream sauce
with spinach

Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce

Chicken Francaise
Lightly dipped in flour and egg then sautéed
with a lemon butter and wine sauce

Chicken Rossini
Breast of chicken sautéed in a lemon white
wine sauce, topped with prosciutto, cheese
and sliced tomatoes

Chicken Marsalla
Sautéed with mushrooms in a marsalla
wine sauce

Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese

Chicken Romano
Breast of chicken sautéed with
mushrooms and marsala wine,
topped with ham and cheese

Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese

Chicken Scarpariello
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce

Grilled Chicken Primavera
Grilled chicken breast topped with spinach,
grilled portabella mushroom, melted fresh
mozzarella and roasted peppers

Veal Sorrentino
Topped with eggplant, prosciutto and cheese
in a light marsala, mushroom and fresh
tomato sauce

Veal Piccata
Scallopini sautéed with white wine lemon
sauce and capers

Steak Brown Garlic

Veal Saltimbocca
Sautéed scallopini topped with prosciutto
and cheese, served over a bed of spinach

Veal Parmigiana
Breaded milkfed scalopini, topped with
tomato sauce and mozzarella cheese

Grilled Ribeye Steak

Filet of Sole Francaise

Broiled Salmon
Served with mixed vegetables

Zuppa Di Pesce
Lobster tail, shrimp, scallops, clams, mussels, and calamari sautéed with light garlic and plum tomatoes
served over linguine

Shrimp Francaise, Scampi or Marinara

Zuppa Di Clams
Little neck clams in a marinara
sauce servedover linguini pasta

Tilapia Oreganata

Seafood Malafemina
Shrimp, scallops, lobster tail and clams
sautéed in a white wine sauce, garlic
and fresh herbs served with linguine

Grilled Cajun Salmon

Margherita
Fresh mozzarella, plum tomatoes
and basil leaves

Bianca
Fresh ricotta and mozzarella cheese

Primavera
Broccoli, mushrooms, peppers, onions
and mozzarella cheese

Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese

Bianca E Verde
Fresh ricotta, mozzarella cheese and spinach

10" Personal Thin Crust Pizza

Apple Crumb Cheese Cake
An upscale treat of two favorites, cheesecake
and apple pie

New York Cheesecake
A classic choice. The taste and texture are
creamy, rich, smooth and unforgettable

French Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet
chocolate then topped with a chocolate glaze

Mississippi Mud Pie
A combination of chocolate and coffee
ice-cream with chocolate syrup, and
graham cracker crust

Homemade Tiramisu
An elegant dessert. Creamy mascarpone
cheese, two layers of sponge cake soaked
with liqueur and fresh brewed espresso
topped with cocoa

Vanilla Gelato Crema

Soft Drinks
Coke - Diet Coke - Sprite - Ginger Ale - Ice Tea - Unsweetened Ice Tea - Seltzer

Boylan Drinks
Black Cherry - Birch Beer - Diet Birch - Creamy Red - Ginger Ale - Creme - Orange

Hot Drinks
Espresso - Double Espresso - Cortado - Cappuccino - Cafe Late - Coffee - Tea