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Dinner Menu

 Appetizers & Salads
 Soups
 Pasta
 Veal & Beef
 Seafood
 Gourmet Pizza
 Desserts
 Beverages

APPETIZERS & SALADS

Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella,
and parmesan cheese then baked with a fresh
tomato basil sauce - $7.95

Mozarella Carozza - $6.50

Clams Oreganata - $6.95

New Zealand Mussels
In marinara sauce - $8.95

Shrimp Cocktail - $9.95

Broccoli Rabe Saute
(when in season) - $5.95

Ginger Calamari
Our best crispy fried calamari topped
with fresh tomato and ginger sauce - $9.95

Clams Casino - $7.50

Fried Calamari - $8.95

Stuffed Mushrooms
Crabmeat stuffing - $7.50

Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped
in flour and egg then topped with an anchovy
caper sauce - $7.95

Broccoli Saute - $4.50

 
SALADS

Calamari Salad
Calamari marinated with olive oil, garlic
and lemon served over a bed of greens - $7.95

Scungili Salad                                                              
Sliced conch marinated with olive oil, garlic
and lemon served over a bed of greens - $7.95

Mista with Balsamic Vinaigrette
Organic baby lettuce with gorgonzola
cheese and black olives - $6.95

Fresh Mozzarella                                                         
Sliced mozzarella marinated with olive oil,                      
basil and sundried tomatoes served with
roasted peppers, fresh sliced tomatoes
and anchovies - $7.95

Seafood Salad
Shrimp, calamari and scungili
tossed with olive oil and garlic - $9.95

Grilled Chicken Salad
Green salad topped with marinated
grilled chicken breast - $9.95

Caesar Salad
Romaine lettuce and croutons tossed
with our homemade caesar dressing - $6.25

Tricolor
Endive, arugula, radichio and pancetta - $6.95

 
SOUPS
Stracciatella Alla Fiorentina
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock.
The addition of the fresh spinach strips adds a
Florentine touch - $3.95

Pasta A Fagioli - $3.50

Tortellini in Brodo - $3.50

Soup of the Day - $3.50

 
PASTA…With a New Twist
Our pasta is made fresh daily on premises.

Spring Butterflies
Bow-tie pasta sautéed with onions, carrots
and asparagus - $14.95

Penne in Pink Vodka Sauce - $14.95

Rigatoni Zingara
Sweet and hot peppers, black olives
and fresh tomatoes with a touch of cream - $12.95

Gnocchi
Bolognese sauce - $13.95

Rigatoni Pepperonata
Roasted peppers and sundried tomatoes sautéed
in garlic and oil - $13.95

Cannelloni Nostro
Homemade crepes stuffed with spinach,
ground beef and prosciutto served with
a tomato and béchamel sauce - $15.95

Linguini White Clam Sauce
Little neck clams and chopped sea clams
in white wine sauce - $16.95

Rigatoni Filetto di Pomodoro
Plum tomatoes sautéed with onions
and prosciutto - $13.95

Linguini Garlic and Oil
Extra virgin olive oil and light toasted
fresh garlic - $12.95

Linguine Pesto
Extra virgin oil, fresh basil, pignoli nuts
and garlic - $13.95

Spinach Gnocchi
In a pink vodka sauce with baby shrimp - $16.95

Angel Hair with Broccoli Rabe
Sautéed broccoli rabe and sundried
tomatoes with a touch of garlic - $15.50

Penne Amatriciana
Plum tomatoes sautéed with bacon
and onions, with a touch of cream - $13.95

Fettuccine with Shrimp and Broccoli
Sautéed jumbo shrimp and broccoli in a
white wine and garlilc sauce - $17.50

Penne Puttanesca Bianco
Bianco mushrooms, black olives, capers
anchovies sautéed in a white wine sauce - $14.95

Linguini Puttanesca
Black olives, capers and anchovies sautéed
in a white wine sauce - $14.95

Rigatoni Trapanese
Quarter pieces of fresh tomatoes peeled
and sautéed with garlic and basil - $12.95

Angel Hair Michaelangelo
Baby shrimp, red peppers, zucchini
and broccoli in a white wine sauce - $16.95

Penne with Mushrooms
Fresh mushrooms sautéed with plum
tomatoes and a hint of garlic - $13.95

Pasta Paisano
Your choice of pasta with mushrooms,
onions, green peppers, and fresh tomatoes
with a hint of garlic - $13.95

Spaghetti Carbonara
Sautéed pancetta and egg yolks . . the heat
of just drained pasta cooks the egg yolk in
this favorite sauce of the Romans - $14.95

Fettuccine Mountain and Sea
Wild and porcini mushrooms sautéed
with baby shrimps in a light cream sauce
with spinach - $17.50

Cavatelli and Broccoli
Fresh broccoli sautéed with garlic
in a white wine sauce - $13.95

CHICKEN

Chicken Francaise
Lightly dipped in flour and egg then sautéed
with a lemon butter and wine sauce - $15.95

Chicken Rossini
Breast of chicken sautéed in a lemon white
wine sauce, topped with prosciutto, cheese
and sliced tomatoes - $15.95

Chicken Marsalla
Sautéed with mushrooms in a marsalla
wine sauce - $15.95

Chicken Parmigiana
Breaded and topped with tomato sauce
and mozzarella cheese - $15.95

Chicken Romano
Breast of chicken sautéed with
mushrooms and marsala wine,
topped with ham and cheese - $15.95

Chicken Paisano
Breast of chicken sautéed with fresh tomatoes
and wine then topped with ham and cheese - $15.95

Chicken Scarpariello
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce - $17.95

Grilled Chicken Primavera
Grilled chicken breast topped with spinach,
grilled portabella mushroom, melted fresh
mozzarella and roasted peppers - $17.95

 
VEAL & BEEF

Veal Sorrentino
Topped with eggplant, prosciutto and cheese
in a light marsala, mushroom and fresh
tomato sauce - $18.95

Veal Piccata
Scallopini sautéed with white wine lemon
sauce and capers - $18.95

Steak Brown Garlic - $21.95

Veal Saltimbocca
Sautéed scallopini topped with prosciutto
and cheese, served over a bed of spinach - $18.95

Veal Parmigiana
Breaded milkfed scalopini, topped with
tomato sauce and mozzarella cheese - $16.95

Grilled Ribeye Steak - $20.95

 
SEAFOOD

Filet of Sole Francaise - $16.95

Broiled Salmon
Served with mixed vegetables - $18.95

Zuppa Di Pesce
Lobster tail, shrimp, scallops, clams, mussels, and calamari sautéed with light garlic and plum tomatoes
served over linguine - $23.95

Shrimp Francaise, Scampi or Marinara - $15.95

Zuppa Di Clams
Little neck clams in a marinara
sauce servedover linguini pasta - $16.95

Tilapia Oreganata - $16.95

Seafood Malafemina
Shrimp, scallops, lobster tail and clams
sautéed in a white wine sauce, garlic
and fresh herbs served with linguine - $23.95

Grilled Cajun Salmon - $18.95

 
GOURMET PIZZA

Margherita
Fresh mozzarella, plum tomatoes
and basil leaves - $9.95

Bianca
Fresh ricotta and mozzarella cheese - $9.95

Primavera
Broccoli, mushrooms, peppers, onions
and mozzarella cheese - $9.95

Alla Giardiniera
Eggplant, fresh tomatoes, artichoke hearts,
roasted peppers and mozzarella cheese - $9.95

Bianca E Verde
Fresh ricotta, mozzarella cheese and spinach - $9.95

10" Personal Thin Crust Pizza - $9.95

 
DESSERTS

Apple Crumb Cheese Cake
An upscale treat of two favorites, cheesecake
and apple pie - $7.50

New York Cheesecake
A classic choice. The taste and texture are
creamy, rich, smooth and unforgettable - $8.25

French Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet
chocolate then topped with a chocolate glaze - $8.25

Mississippi Mud Pie
A combination of chocolate and coffee
ice-cream with chocolate syrup, and
graham cracker crust - $6.95

Homemade Tiramisu
An elegant dessert. Creamy mascarpone
cheese, two layers of sponge cake soaked
with liqueur and fresh brewed espresso
topped with cocoa - $8.00

Vanilla Gelato Crema - $6.95

 
BEVERAGES

Soft Drinks
Coke - Diet Coke - Sprite - Ginger Ale - Ice Tea - Unsweetened Ice Tea - Seltzer

Boylan Drinks
Black Cherry - Birch Beer - Diet Birch - Creamy Red - Ginger Ale - Creme - Orange

Hot Drinks
Espresso - Double Espresso - Cortado - Cappuccino - Cafe Late - Coffee - Tea