Stracciatella Alla Fiorentina
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock.
The addition of the fresh spinach strips adds a Florentine touch. 3.95
Pasta A Fagioli 3.95
Tortellini in Brodo 3.95
Soup of the Day 3.50