Paisano's Restaurant - NJ

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Paisano's Banquet

Three Course Menu: Includes selected items - Room Fees are reflected in the package price.

Minimum 30 Guests: A private room will be assigned accordingly, upon the room that better fits your needs.

An event coordinator will assist you with this process.

Package includes unlimited soft drinks, coffee and tea. You may bring your own wine and beer.

 

Appetizers

Select Two from below:

  • Fried Calamari
  • Stuffed Eggplant
  • Pear Bruschetta
  • Brussel Sprout Bruschetta
  • Cajun Calamari
  • New Zeland Mussels

~ Each Additional from this list. 3

 

Appetizer Upgrades 

Oyster Ceviche
  • Oyster in a half shell, top with fresh ceviche salsa. 4
Octopus
  • Grilled with spanish paprika and sherry vinegar over fresh tomatoes. 5
Burratta
  • A ball of soft creamy fresh mozzarella, roasted peppers & imported smoked ham. 6
Stuffed Mushrooms
  • Crabmeat Stuffing. 3
Coconut Shrimp
  • Orange sweet & sour dressing. 4
Crabcake
  • Over a bed of arugula with a pink relish. 5

 

Entrees

Select Three from below:

  • Chicken Francaise
  • Pear Ravioli
  • Penne Vodka
  • Crabmeat Ravioli
  • Broiled Salmon
  • Veal Saltimbocca
  • Chicken Parm
  • Chicken Rossini
  • Veal Sorrentino

 

Entrée Upgrades

  • NY Strip Steak 10
  • Grouper Potato Crusted 7
  • Filet of Sole Francaise 4
  • Grilled Chicken Primavera 4
  • Chicken Rollatini 5
  • Stuffed Salmon 5
  • Braised Short Ribs 8
  • Veal Valentino 5

 

Salad

Select One

Mixed Green
  • Bed of greens with onions and tomatoes. House italian dressing.
Caesar
  • Heart of Romaine lettuce, garlic homemade croutons, Parmigiano Reggiano.

 

 Salad Upgrades

Mista
  • Organic baby lettuce with gorgonzola cheese, gate olives and balsamic vinaigrette. 3
Arugula
  • Lemon dressing, Grana padano cheese shavings 2

Add a Pasta Course: Penne Tomato or Marinara or Pink Sauce. 3

 

Reception & Dinner- Optional

Served for 45 minutes prior to dinner service. 15

*   Hor d’ourves ~ A combination of four hor d’ourves passed.

*   Antipasto table ~ Prosciutto, Sopresata, Parmigiano, and Marinated Olives. 

 

Dessert

Not Included. You may bring your own and we will cut and serve for your guests.

Sweet Celebration Option

(Select One Dessert)

Tiramisu, Cheesecake, Red Velvet or Oreo Mousse plus espresso and cappuccino. 7

$42 per person.

Please add 20% gratuity, 3% administrative fee, 6.785% sales tax

 

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