Stuffed Pork Chop
Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze 24.95
Veal Valentino
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce 24.95
Veal Sorrentino
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce 22.95
Veal Saltimbocca
Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach 22.95
Veal Marsala
Sauteed with mushrooms in a Marsala wine sauce 21.95
Braised Short Ribs
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce 23.95
Steak Brown Garlic 28.95
*Prices Subject to Change
