Stracciatella Alla Fiorentina
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach strips adds a Florentine touch. 6.75
Pasta A Fagioli 5.95
Tortellini in Brodo 5.95
Soup of the Day 5.95
