Paisano's Restaurant - NJ

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Paisano's Banquet

 Three Course Menu: Our package includes Two Appetizers, Salad, and choice of three Entrees, unlimited soda, coffee and tea. You can bring your own wine, and beer, as well as your own cake, cookies or pastries for the event. Room fee, set up and clean up of your private room is included in the package price.  Use of our private patio will be additional. No live music is permitted. We do not offer a buffet style service, Sit Down Dinner only. 

Minimum 30 Guests:  Paisanos offers three party rooms which are available weekdays at any time, Saturdays from 12-4pm, Sunday's we are Closed.  Private rooms can hold up to 50, 75, 100 guests respectively. A room will be assigned accordingly upon the space that better fits your needs. An event coordinator will assist you with this process


Choice of Two :

  • Fried Calamari
  • Stuffed Eggplant
  • Pear Bruschetta
  • Brussel Sprout Bruschetta
  • Cajun Calamari
  • New Zeland Mussels

~ Each Additional from this list. 3


Choice of One:

Mixed Green- Bed of greens with onions and tomatoes. House italian dressing.

Caesar- Heart of Romaine lettuce, garlic homemade croutons, Parmigiano Reggiano.


Choice of Three :

  • Chicken Francaise
  • Pear Ravioli
  • Penne Vodka
  • Crabmeat Ravioli
  • Broiled Salmon
  • Veal Saltimbocca
  • Chicken Parm
  • Chicken Rossini
  • Veal Sorrentino

 $55 per person.

Please add 20% gratuity, 3% administrative fee, plus sales tax.

*Add a Pasta Course: Penne Tomato, Marinara or Pink Sauce. $3.00 


You can customize the menu to your needs by adding upgrades. Upgrades can be added, but not substituted for what is already included in the package options, with the exception of any salad you choose to upgrade.

  *Appetizer Upgrades 

Oyster Ceviche:Oyster in a half shell, top with fresh ceviche salsa. 5

Octopus: Grilled with spanish paprika and sherry vinegar over fresh tomatoes. 5

Burratta: ball of soft creamy fresh mozzarella, roasted peppers & imported smoked ham. 6

Stuffed Mushrooms: Crabmeat Stuffing. 3

Coconut Shrimp: Orange sweet & sour dressing. 4

Crabcake: Over a bed of arugula with a pink relish. 5

 *Entrée Upgrades

  • NY Strip Steak 10
  • Grouper Potato Crusted 7
  • Filet of Sole Francaise 4
  • Grilled Chicken Primavera 4
  • Chicken Rollatini 5
  • Stuffed Salmon 5
  • Braised Short Ribs 8
  • Veal Valentino 5

  *Salad Upgrades

Mista: Organic baby lettuce with gorgonzola cheese, gate olives and balsamic vinaigrette. 3

Lemon dressing, Grana padano cheese shavings. 2

 *Reception Upgrade

This option will be served for fourty five minutes prior to your sit down dinner. 15

This will include the following *

  Hor d’ourves ~ A combination of four passed hor d’ourves.

  Antipasto table ~ A table will be set up with a selection of: Prosciutto, Sopresata, Cheeses, and Marinated Olives selected by our Chef.

 *Dessert Upgrade

  You may bring your own at no addtional charge and/or you can always add our  "Sweet celebration" option.

 *Sweet Celebration Option: 

- Choose one: Tiramisu, Cheesecake, Red velvet or Oreo Mousse.

- Plus espresso, cappuccino, coffe and tea. 8